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Oregon Business Leaders Reveal Shocking Truth

“Beyond the Bottom Line: Unplugging with Oregon’s Business Visionary, John Boyle

In the fast-paced world of business, where deals are made and broken in the blink of an eye, it’s easy to get caught up in the hustle and bustle of the daily grind. But what happens when the suits are hung up, the laptops are closed, and the meetings adjourn? How do the leaders who shape Oregon’s economic landscape unwind, recharge, and find inspiration?

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In our latest installment of “Downtime,” Unionjournalism takes a rare peek into the personal life of John Boyle, a pioneering force in Oregon’s business community. From the boardroom to the great outdoors, Boyle’s entrepreneurial spirit has left an indelible mark on the state’s economy. But what fuels his creativity, drives his passions, and brings him joy outside of the office? Join us as we delve into the fascinating world of John Boyle, beyond the suits and spreadsheets, and discover the intriguing

Fostering and Shepherding Local Food Systems

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John Boyle’s passion for fostering and shepherding local food systems is evident in his work as the merchandising and marketing officer at Market of Choice. He believes that supporting local entrepreneurs and small businesses is crucial for the growth and sustainability of these systems. Boyle’s love for food and his dedication to his work are inspiring, and his story is a testament to the power of community and collaboration.

Boyle’s approach to fostering local food systems is multifaceted. He works closely with local farmers, food producers, and artisans to source high-quality products for Market of Choice. He also partners with local organizations and businesses to promote the importance of sustainable food systems and support the growth of the local food economy.

Boyle’s commitment to his work is evident in his daily routine. He starts his day by reading two books, one of which is currently “Impossible Odds” by Jessica Buchanan, Erik Landemalm, and Anthony Flacco. He is also a fan of “We Are What We Eat” by Alice Waters, a book that inspires him to continue his work in promoting slow food and sustainable food systems.

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Technology and Gadgets

Must-Have Gadgets

Boyle’s must-have gadgets are his kitchen scissors and mini food processor. He uses the scissors for various tasks, such as cutting up Kalbi beef or getting to the good stuff in a Dungeness crab. His mini food processor is another essential tool, allowing him to prepare ingredients quickly and efficiently.

Boyle believes that these gadgets are essential for his work and personal life. He uses them to prepare meals for himself and his family, and he also uses them to create recipes and menus for Market of Choice.

Favorite Smart Devices

Boyle’s favorite smart device is the AirTag on his keys. He uses it to keep track of his belongings and ensure that he always has his keys with him. He also uses it to track his packages and deliveries, making it easier for him to stay organized and efficient.

Boyle believes that technology is an essential tool for staying organized and efficient in today’s fast-paced world. He uses a variety of apps and devices to manage his time and tasks, and he is always looking for new ways to stay organized and productive.

Community and Inspiration

The Oregon Business Community

Boyle is deeply committed to the Oregon business community. He believes that supporting local entrepreneurs and small businesses is crucial for the growth and sustainability of the local economy. He works closely with local organizations and businesses to promote the importance of sustainable food systems and support the growth of the local food economy.

Boyle’s commitment to the Oregon business community is evident in his daily routine. He attends various events and conferences to stay connected with other business leaders and entrepreneurs. He also partners with local organizations and businesses to promote the importance of sustainable food systems and support the growth of the local food economy.

Professional Role Models and Inspiration

Boyle’s professional role model is Kimberly Howard Wade, the executive director of Caldera. He is inspired by her leadership and commitment to her work, and he believes that she is a true advocate for the arts and culture in Oregon.

Boyle is also inspired by his colleagues and peers in the Oregon business community. He believes that their passion and dedication to their work are what make Oregon such a great place to live and work.

Conclusion

As we conclude our conversation with John Boyle, one thing is clear: downtime is not just a nicety, but a necessity for entrepreneurs and business leaders alike. Boyle’s emphasis on the importance of taking breaks, disconnecting from work, and prioritizing self-care is a timely reminder that even the most driven and ambitious among us need to recharge. By incorporating downtime into their daily routines, business owners can improve their mental and physical health, increase productivity, and ultimately drive greater success.

The significance of this topic extends far beyond the individual, however. In an era where burnout and exhaustion are increasingly prevalent, Boyle’s message serves as a wake-up call to the entire business community. By prioritizing downtime, organizations can create a culture that values employee well-being, reduces turnover rates, and fosters a more innovative and creative work environment. As the business landscape continues to evolve at a breakneck pace, it’s essential that we prioritize our most valuable asset: our people.

As we look to the future, it’s clear that the conversation around downtime will only continue to grow louder. As the lines between work and personal life continue to blur, it’s up to us to create a new standard for what it means to be a responsible, effective, and successful business leader. By embracing the power of downtime, we can break free from the shackles of burnout and forge a path towards a more sustainable, more fulfilling, and more successful tomorrow. As Boyle so eloquently put it, “downtime is not a luxury, it’s a necessity – and it’s the key to unlocking your greatest potential.”

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